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"Good medium ruby. Cleaner aromas
of black cherry, licorice and menthol. Dense, lush and sweet. . . Finishes
with big but ripe tannins and lingering fruit." What does all of this mean?
Cooking with Class
1225 E. University Drive
Granger, IN 46530
(574) 243-COOK (2665)
(574) 243-4650 (fax)
"I learned a great deal and enjoyed
myself. I'm a much more confident wine consumer."
Maureen Rieck
Wine Appreciation 101
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"A Bottle of Red . . . A
Bottle of White . . . Wine Appreciation 101"
In this class you will
learn what these terms mean as you explore the basics of wine
tasting and the styles of the "Big Six" grapes: Riesling, Sauvignon
Blanc, Chardonnay, Pinot Noir, Merlot and Cabernet Sauvignon, along
with Champagne and dessert wines. In-class samples of the wines are
included in the price.
Notes :
You must be 21 years or older to register for this class.
Instructor:
William Wilson ,
local attorney, wine enthusiast, collector,
and producer/host of the "Wine for Newbies" podcast.
1 W-0743A:
8 Mon., Feb. 4 - Mar. 24, 7-8:30 p.m.; 12 hours;
Site: Cooking With Class; $135(no discount)
Click
here to Enroll Online
Wine 102: Exploring Wine Regions Around the World
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No Passport Required!
In this class, students build on their
experience in Wine 101 (although it is not a
prerequisite) to explore wines from major wine regions of the world
such as Italy,
South America, France, South Africa and more. A refresher in tasting
methods is
also included. In-class samples of the wines (usually four) are
included in the price.
Notes :
You must be 21 years or older to register for this class.
Instructor:
William Wilson ,
see Wine Appreciation 101
Sorry,
this class is no longer available
1 W-0819A:
6 Mon., Apr. 14 - May 19, 7-8:30 p.m.;
9 hours;
Site: Cooking With Class; $109 (no discount)
Click
here to Enroll Online
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