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When someone mentions Burgundy, do
you think of (a) a color palette or (b) a region in France that produces
some of the world’s best wines?
Until 1970, Bordeaux produced more
white wine than red. Today red wine represents about 84% of the
total crop.
Cooking with Class
1225 E. University Drive
Granger, IN 46530
(574) 243-COOK (2665)
(574) 243-4650 (fax)
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Burgundy "Demystified"
Instructor:
William Wilson ,
local attorney, wine enthusiast, collector, and producer/host of the
"Wine for Newbies" podcast.
This class
is no longer available.
3W-0800A :
Tues., July 10, 7-9 p.m.; Site: Cooking With Class; $39.
Bordeaux Blends
Bordeaux wines are
blends of five grapes: Cabernet Sauvignon, Merlot, Cabernet Franc,
Malbec, and Petit Verdot. In this seminar you will taste each
varietal and then use those wines to create your own unique Bordeaux
blends to sample in class.
Instructor:
William Wilson. See Burgundy "Demystified".
This class
is no longer available.
Click here for Fall Wine Classes
3W-0835A:
Tues., August 7, 7-9 p.m.; Site: Cooking With Class; $39.
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