Hors d'ouvres Selection Includes:
Priced accordingly
Asparagus with Proscuitto
Bruscetta
Canapes
Cheese Tray
Cucumber Cups
Eggrolls
Fruit Kabobs
Mini Grilled Rubens
Scallops with Bacon
Tea Sandwiches
Tortilla Chips and Salsa
Gourmet Cookies
Mini Cream Puffs and Eclairs
Petit Fours
For additional information on meeting space and catering contact:
Maureen J. Muldoon, Special Events Coordinator 574-520-5111
