Bertrand Farms in Southwest Michigan explain why they run an organic, work-share, community supported agriculture program, as well as summer camps and school year learning opportunities, and how they share and celebrate sustainably raised food with the community. 

Purple Porch Co-op General Manager Greg Koehler and Board President Tama Crisovan explain how the desire for a transparent source of local, sustainably raised foods led to the creation of a member-owned food co-op dedicated to connecting local food to local people.

Will Ditzler, President of CardnoJFNew, shares how this the company employs sustainability practices in their working providing native landscaping, restoration, remediation, and wetland mitigation. He also discusses where they fall short, and ideas for being more sustainable.